New Arrivals

Page 6 of 6

  Title Copies
Under Pressure: Cooking Sous Vide 
Edition: First Edition 
Year: 2008 
ISBN: 1579653510 
ISBN 13: 9781579653514 
The Food Lab: Better Home Cooking Through Science 
Year: 2015 
ISBN: 0393081087 
ISBN 13: 9780393081084 
Italian Kitchen 
Year: 2014 
ISBN: 145491078X 
ISBN 13: 9781454910787