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Page 1 of 6
Title
Authors/Editors
Publisher
Type
Copies
Artisan Vegan Cheese
Year
:
2012
ISBN
:
1570672830
ISBN 13
:
9781570672835
Miyoko Schinner
Book Publishing Co.
Books
1
The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite
Edition
:
1St Edition
Year
:
2010
ISBN
:
1592334415
ISBN 13
:
9781592334414
Celine Steen
Joni Marie Newman
Fair Winds Press
Books
1
Italian Kitchen
Year
:
2014
ISBN
:
145491078X
ISBN 13
:
9781454910787
Anna Del Conte
Sterling
Books
1
The Food Lab: Better Home Cooking Through Science
Year
:
2015
ISBN
:
0393081087
ISBN 13
:
9780393081084
J. Kenji López-Alt
W. W. Norton & Company
Books
1
The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
Year
:
2015
ISBN
:
0847844854
ISBN 13
:
9780847844852
Alex Glasscock
Sue Glasscock
Rizzoli
Books
1
The How Can It Be Gluten Free Cookbook
Edition
:
First Edition
Year
:
2014
ISBN
:
1936493616
ISBN 13
:
9781936493616
America's Test Kitchen
Books
1
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends
Year
:
2014
ISBN
:
1617690600
ISBN 13
:
9781617690600
Karen Morgan
Stewart, Tabori and Chang
Books
1
Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
Edition
:
1
Year
:
2014
ISBN
:
0544157346
ISBN 13
:
9780544157347
Silvana Nardone
Rux Martin/Houghton Mifflin Harcourt
Books
1
Zahav: A World of Israeli Cooking
Year
:
2015
ISBN
:
0544373286
ISBN 13
:
9780544373280
Michael Solomonov
Steven Cook
Rux Martin/Houghton Mifflin Harcourt
Books
1
The Laws of Cooking: And How to Break Them
Year
:
2015
ISBN
:
1250065135
ISBN 13
:
9781250065131
Justin Warner
Flatiron Books
Books
1
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